Monday, March 25, 2024
A Tuna Christmas
Saturday, March 23, 2024
Have Crutch, Will Travel
Thursday, August 3, 2023
Country Road, Take Me Home
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| Sundial Bridge, Redding |
Our final run up the freeway was truly a sprint (though it felt like more of a slog); we were heading for Portland for the start of the Broadway in Portland season opener. The first day we saw 19 accidents/stalled vehicles, the second day 12, and crossing into Oregon, only six. I get it -- the law of averages. Things cleared out around Lake Shasta, and we both took a deep breath. And then stopped for ice cream at Udders in Grants Pass. Love that place!
We did make it in time for Six at Keller, but it was close! We are magnets for traffic, we are! I know the show has already come and gone in Seattle and Portland, but if you get a chance to see it somewhere else, do it! It's the story of Henry VIII's wives, told by the wives themselves. It's hilarious, and sometimes poignant, with a really great soundtrack. Loved it! If you hear me say (or sing!) something saucy in a British accent in the coming weeks, it's probably from Six. Probably. ;)
This was a GREAT trip. Although we are glad to be home in Oregon, and still have a little PTSD from the traffic/speed of California freeways, we love a road trip and had so much fun. Here are our favorites, or at least some of our favorite memories:
Favorite Hotel:
A: Probably the Residence Inn at Dana Point.
E: Um, the one with THE TRAINS????
A: Well, yes... But we had two rooms, two bathrooms, a kitchen. We were there for several days and got to unpack. Plus we watched all that soccer. And...I had gobs of personal time while you were at your class. lol.
E: Mine was the Sundial Sheraton in Redding. Those fluffy pillows!! Honorable mention to the truck stop with the Ritz Carlton interior. That was a happy surprise!
Favorite Restaurant:
A: Mosaic; I had that flight of margaritas!
E: How about a place where you ate food too! (I crack myself up!)
A: Delmenico's on the Wharf in Monterey. The ambiance on the pier was great, and I felt like we were part of their family.
E: This is too hard! We had so much great food. I loved Delmenico's too. I don't know what made me order the Alfredo (I'm not really pasta people), but it was like nothing else I've ever eaten. I did really like Carmelita's in Laguna Beach too, and La Casita Azul in Yucca Valley. We had such delicious food, made and served by incredibly lovely people. That was a trip highlight for sure.
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| Mosaic Restaurant in Redding |
Favorite Drink:
Favorite Freeway:
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| Also, Siri basically uses Zones of Regulation for traffic warnings. Lots of "red zones"!! |
Place You'd Go Back To:
Favorite Thing You Saw:
E: Wouldn't it be so fun to see another installation by the artist somewhere else? It was so creative and beautiful. I think the thing that I keep thinking about is the Cholla Garden at Joshua Tree. I don't know why I liked the chollas so much, but I did!
Weirdest Thing You Saw:
Favorite Redwood Experience:
Favorite Siri U-Turn:
Favorite Soccer Game:
Disclaimer: So much soccer has happened since we wrote this...
Favorite Food Network Show:
Your Favorite Sunglasses that I Brought:
Most Surprising Thing of the Trip:
That's a wrap y'all! Summer is not over, but this awesome summer adventure is. We can't wait for our next trip! 💕
Wednesday, July 26, 2023
Joshua Tree
When you go to the mountains, or to National Parks in the forest, you can't get away from John Muir. In the desert it's Edward Abbey. I read Desert Solitaire while visiting Arches Nat'l Park in middle school. That fact is one among many that makes me wonder if I was the weird kid in school. Feel free NOT to answer that pondering, or at least commit to lying about it. 😉
About the desert Abbey said:
"There is no shortage of water in the desert but exactly the right amount, a perfect ratio of water to rock, water to sand, insuring that wide free open, generous spacing among plants and animals, homes and towns and cities, which makes the arid West so different from any other part of the nation."
What we learned at Joshua Tree is that there are organisms that thrive in the desert, but humanoids from the North Coast are not amongst them.
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| Erica at 90 degrees. I put this picture first, only because it shows up on the FB preview, and I'm almost liquified in the next one. HA! But the below picture is how this adventure started. |
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| Erica at 100 degrees: My face is burning off!!!!! |
| I created this humorous picture from the comfort of the Jeep. I firmly believe that our ride has the best AC in the state. |
Joshua Tree National Park is located at the confluence of the Mojave Desert and the Colorado Desert. Several days ago, we probably could not tell you the difference, but we feel pretty well versed in it now! For starters both of them are H O T. Even so, each desert has specific plant life and geologic formations.
Our first look at the park was an hour or so before dusk, and it was still 100 degrees! If you're from a place where it easily can rain 100 inches in a year, this is too hot! And if you happen to run air conditioning in that place so that your space is a brisk 68, the air conditioners in this part of the world aren't cutting it! Our hotel room was almost 30 degrees cooler than it was outside, but it was still a sweaty sleep.
Anyway, the first night, we drove through the big loop that most parks have, and saw about half of it in the beautiful light before nightfall. The first half of the park, and the pictures below, are from the Mojave portion of the park. We thought we might see some creatures creep out as the temperatures cooled, but mostly we just saw ants. So many ants. The light was beautiful, and there are a few pics in the fading light. I firmly believe that black and white photos convey heat much better than color.
Joshua Tree Park is obviously know for its Joshua Trees. They are odd trees that bear some resemblance to saguaros in that they have arms sticking out at odd angles and are a bit comical.
What was a whole surprise were the cholla cactus. They are so cute! From afar they look like fluffy little clouds, but of course, they are super prickly. There were a few in the Mojave Desert, but an entire "garden" in the Colorado Desert.
It was here in the Cholla Garden that we learned that two and a half minutes is how long we can last in the desert if the desert is 110 degrees. It was hotter in the Colorado Desert by about ten degrees, and those ten were very impactful. Never thought 98 degrees could feel so good!
In addition to the plant life, there is amazing, and varied geology. I didn't retain most of it, but if you're rock people, I'm sure it's easy to look up! ;) We had two take aways from this park:
One: How does anything survive here? Even observing the evidence of survival, it's hard to understand. What is knowable is how dangerous the heat is. I won't forget being that hot again, and feeling the slight panic of my body overheating. Don't get excited, it was 2.5 minutes, we were with other people, had water, and right near our car. We are adventurers, but the smart kind. But still.
And the second take away: Travel is an amazing gift. Without being here, without feeling the heat and observing the landscape, there is no way to understand this place. I still don't understand much of it, especially how people traveled through this area hundreds of years ago without all our modern conveniences. Why do people settle here now? And how blessed are we to be able to choose where we live? It's an amazing privilege.
I don't imagine we will pass this way again, and that makes this experience all the more special. National Parks always hold a surprise, always show you something that makes you stand in awe of nature.
#findyourpark
Monday, July 24, 2023
Field of Lights
After a delightful day on the coast, we headed inland. You know, just to see if these coasties would melt or not! Last week one of my classmates from high school posted a beautiful photograph on FB. I looked it up, and sent the link to my mom, who then made us this delightful detour to Paso Robles. Though it was hot, and though we rolled into town during the state fair (or mid-state fair), it was well worth the trip.
Before we headed to Sensorio, we had a delightful dinner at Taste. We're restaurant people, so it's hard to completely surprise us. But this -- we needed directions! You order a duo, trio, or quartet, meaning you choose that number of items off the menu. We had sliders and Brussels sprouts. Oh my -- the Brussels sprouts -yum! I had "summer sprouts" with peaches, goat cheese and pistachios. Mom had the "savory sprouts" with mushrooms, caramelized onions and balsamic. We loooove fancy sprouts. And let's be honest, the garlic fries were on point too!
Through the Field of Lights were the Light Towers. As a nod to the surrounding wine community, there are towers of bottles with lights within. The towers are different colors, and music plays as you walk through. Experiencing this part was far more powerful than it probably is reading about it!
Through the towers were two more installations. One, Gone Fishing, is made of repurposed fishing poles, set over a dry creek to represent standing next to a stream. The other is apparently called Fireflies, though we enjoyed them as jellyfish. :) Art is a little bit about interpretation, right?
And then, we wound back through the Field of Lights, and up to the car. We spent several hours here and loved all of it. If you're close, or can catch one of his installations elsewhere, do it!
Photo creds to the amazing, OG T&L photographer. 💚



















































